Creating your own pack can be very time consuming and there is a possibility of you making mistakes.
Hiring professional HACCP consultant can be costly and generally, they will charge you between £500 to £1000 +V.A.T dependent on your requirements.
The procedures, checks, and guides have been tried and tested in several catering outlets: all whom which have received a 5-star food & hygiene rating. The key is to follow the procedures and complete all the relevant food standards record keeping sheets as guided.
Important note: Only completing the food safety record keeping documents is NOT sufficient to reach and maintain a 5-star food & hygiene rating. You must ensure cleanliness of your kitchen, equipment, adequate pest control measures and other requirements are maintained to a very high standard and to the satisfaction of your local environmental health officer.
The food Standards record keeping sheets come with full guidance and take just a few minutes to complete.
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