Let's explain the features
The HACCP Food Standards Plan is the UK's most simplistic food safety daily record keeping plan. Suitable for start-ups and existing businesses to gain and maintain a 5 star food and hygiene rating. Easy and effortless, with full guidance on the latest regulations. Make daily record keeping a breeze with The HACCP Food Standards Plan.
![haccp-food-standards-book-inside-2 haccp food standards book inside](https://haccpfoodstandards.com/wp-content/uploads/2018/11/haccp-food-standards-book-inside-2.jpg)
![icon-1 icon](https://haccpfoodstandards.com/wp-content/uploads/2015/12/icon-1.png)
Safe Method Guidance
A new full-colour HACCP Compliance pack with the safe method guidance, management section and 504-page diary for you to keep all your records.
![icon-2 icon](https://haccpfoodstandards.com/wp-content/uploads/2015/12/icon-2.png)
Increase Business
By following the HACCP Food Safety Plan you have the ability to gain a 5 star rating, which will result in more custom!
![temperature-control temperature control](https://haccpfoodstandards.com/wp-content/uploads/2018/11/temperature-control.png)
Temperature Control
The HACCP Food Standards Plan includes detailed information on temperature control
![icon-4 icon](https://haccpfoodstandards.com/wp-content/uploads/2015/12/icon-4.png)
12 Diaries - Annual Pack
This is the only fully guided HACCP Compliance Pack on the market which has everything you need to be HACCP Compliant for 12 months!
![haccp-food-standards haccp food standards](https://haccpfoodstandards.com/wp-content/uploads/2018/12/haccp-food-standards.png)
What's in the complete annual HACCP Food Standards Plan?
*12 x FOOD SAFETY RECORD KEEPING DIARIES
*10 x NUMBERED FRIDGE SIGNS
*10 x NUMBERED FREEZER SIGNS
*1 x A3 FOOD SAFETY BEST PRACTISES POSTER
*1 x RAW MEAT CUTTING AREA SIGN
*1 x CHOPPING BOARD & KNIVES SIGN
*1 x HAND WASH SIGN
*1 x APPROVED BY WINDOW STICKER
*1 x TEMPERATURE CONTROL GUIDANCE
*1 x HACCP PROCESS & STEPS
*1 x FOOD ALERGEN INFORMATION
PLUS BONUS...
DEEP CLEANING SCHEDULE,
STAFF TRAINING LOG &
MONTHLY REVIEW LOG
The complete yearly HACCP paperwork for your catering business
*10 x NUMBERED FRIDGE SIGNS
*10 x NUMBERED FREEZER SIGNS
*1 x A3 FOOD SAFETY BEST PRACTISES POSTER
*1 x RAW MEAT CUTTING AREA SIGN
*1 x CHOPPING BOARD & KNIVES SIGN
*1 x HAND WASH SIGN
*1 x APPROVED BY WINDOW STICKER
*1 x TEMPERATURE CONTROL GUIDANCE
*1 x HACCP PROCESS & STEPS
*1 x FOOD ALERGEN INFORMATION
PLUS BONUS...
DEEP CLEANING SCHEDULE,
STAFF TRAINING LOG &
MONTHLY REVIEW LOG
The complete yearly HACCP paperwork for your catering business